Throughout the country groups of like minded people are gathering together to create ‘hubs’ to enable local people to sell their produce. Are Food Hubs purely about food? Not at all! Other groups have grown in different ways depending on what works in their area and what local people are looking for. Many hold thriving monthly meetings where they sell all types of local produce, crafts, food & drink.

 

Kerry Mills from the Seed to Saucepan project at Ashfield Community Enterprise will introduce the topic and lead the discussion. Kerry has been looking into the different models used by Food Hubs in other areas and is keen to find out what makes them successful and gather ideas on what would work here.